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Sharmila Dwivedi

Sharmila Dwivedi's Kitchen-e-Kichu Khonn

Simple, wholesome, everyday food from my kitchen.

  • Rated2.3/ 5
  • Updated 2 Years Ago

Bok phool bhaja or Agasti flower fritters

Updated 2 Years Ago
By Sharmila Dwivedi

Bok Phool Bhaja Or Agasti Flower Fritters
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Paneer Burger

Dal Torka Or Torkar Dal

Chicken Hakka Noodles

Idli Upma

Bajre Ki Roti And Baingan Bharta .... Another Rustic Meal For Winter

A Vegetarian Meal Of Methi Paratha And Matar Ki Sabzi

Matar Ke Kachori

Sada Aloor Tarkari And Luchi .... A Bengali's Favourite Breakfast

Posto Diye Lau Shaak Or Bottle Gourd Leaves Cooked With Poppy Seeds Paste

Aloo Ki Launji / Sweet And Sour Potato Curry

Chole Bhatore

Rawa Idli With Coconut Kokum Chutney

Subho Bijoya And Happy Dussera 2018!

Pui Shaak Diye Ilish Macher Mudo / Hilsa Head Cooked With Malabar Spinach

Doi Ilish / Hilsa Fish Cooked In Curd

Chicken Clear Soup With Vegetables .... Perfect For A Damp And Dreary Weather

Muga Dali Pitha / Mug Dal Er Pithe / Moong Dal Ke Mithe Cheele

Ilisher Mudo Diye Shorshe Jhal / Hilsa Head Cooked With Mustard Paste

Masala Bhindi / Okra Cooked With Spices

Burnt Garlic Butter Rice And Roasted Vegetables With Boiled Corn On The Cob

Pepe Ar Cholar Tarkari / Raw Papaya Cooked With Brown Legumes

Narkel Kanchalonka Doi Diye Chicken / Chicken Cooked With Coconut, Green Chillies And Curd

Radhuni Diye Parshe Macher Halka Jhol

Enchor Bhaja / Stir Fried Raw Jackfruit

Bharwa Tinda / Masala Stuffed Apple Gourd

Shubho Naboborsho 1425 !!

Plastic Chatni / Chutney Made With Raw Papaya .... A Bengali Favorite

Idli Sambar Podi ... A Hearty South Indian Breakfast

Doi Paneer / Dahi Paneer / Cottage Cheese Cubes Cooked With Curd And Spices

Tel Koi / Koi Or The Climbing Perch Fish In A Spicy Gravy

Dhuli Moong Ki Dal / Tempered Yellow Lentils

Tikkis From Leftover Upma

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