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Blue Heaven Jelly & Butter Lip Balm Review
Chicken Bharta Recipe - Dhaba Style Chicken Masala
Blue Heaven Jelly & Butter Lip Balm Review
Chicken Bharta Recipe - Dhaba Style Chicken Masala
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Sharmila Dwivedi's
Kitchen-e-Kichu Khonn
Simple, wholesome, everyday food from my kitchen.
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2.3/ 5
Updated
2 Years Ago
Blog by Sharmila Dwivedi
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Dhuli Moong ki Dal / Tempered Yellow Lentils
Updated 6 Years Ago
By
Sharmila Dwivedi
So spring is in the air. A few days of stifling heat had led us to believe that summer is here ... bang in the middle of a beautiful Feb...
Read More
More Blog Posts By Sharmila Dwivedi
Paneer Burger
Dal Torka Or Torkar Dal
Chicken Hakka Noodles
Idli Upma
Bajre Ki Roti And Baingan Bharta .... Another Rustic Meal For Winter
A Vegetarian Meal Of Methi Paratha And Matar Ki Sabzi
Matar Ke Kachori
Sada Aloor Tarkari And Luchi .... A Bengali's Favourite Breakfast
Bok Phool Bhaja Or Agasti Flower Fritters
Posto Diye Lau Shaak Or Bottle Gourd Leaves Cooked With Poppy Seeds Paste
Aloo Ki Launji / Sweet And Sour Potato Curry
Chole Bhatore
Rawa Idli With Coconut Kokum Chutney
Subho Bijoya And Happy Dussera 2018!
Pui Shaak Diye Ilish Macher Mudo / Hilsa Head Cooked With Malabar Spinach
Doi Ilish / Hilsa Fish Cooked In Curd
Chicken Clear Soup With Vegetables .... Perfect For A Damp And Dreary Weather
Muga Dali Pitha / Mug Dal Er Pithe / Moong Dal Ke Mithe Cheele
Ilisher Mudo Diye Shorshe Jhal / Hilsa Head Cooked With Mustard Paste
Masala Bhindi / Okra Cooked With Spices
Burnt Garlic Butter Rice And Roasted Vegetables With Boiled Corn On The Cob
Pepe Ar Cholar Tarkari / Raw Papaya Cooked With Brown Legumes
Narkel Kanchalonka Doi Diye Chicken / Chicken Cooked With Coconut, Green Chillies And Curd
Radhuni Diye Parshe Macher Halka Jhol
Enchor Bhaja / Stir Fried Raw Jackfruit
Bharwa Tinda / Masala Stuffed Apple Gourd
Shubho Naboborsho 1425 !!
Plastic Chatni / Chutney Made With Raw Papaya .... A Bengali Favorite
Idli Sambar Podi ... A Hearty South Indian Breakfast
Doi Paneer / Dahi Paneer / Cottage Cheese Cubes Cooked With Curd And Spices
Tel Koi / Koi Or The Climbing Perch Fish In A Spicy Gravy
Tikkis From Leftover Upma
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