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Top 5 Culinary Spots in Bali
Vegan Quinoa Patties
Top 5 Culinary Spots in Bali
Vegan Quinoa Patties
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Sharmila Dwivedi's
Kitchen-e-Kichu Khonn
Simple, wholesome, everyday food from my kitchen.
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2 Years Ago
Blog by Sharmila Dwivedi
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Paneer Burger
Updated 2 Years Ago
By
Sharmila Dwivedi
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More Blog Posts By Sharmila Dwivedi
Dal Torka Or Torkar Dal
Chicken Hakka Noodles
Idli Upma
Bajre Ki Roti And Baingan Bharta .... Another Rustic Meal For Winter
A Vegetarian Meal Of Methi Paratha And Matar Ki Sabzi
Matar Ke Kachori
Sada Aloor Tarkari And Luchi .... A Bengali's Favourite Breakfast
Bok Phool Bhaja Or Agasti Flower Fritters
Posto Diye Lau Shaak Or Bottle Gourd Leaves Cooked With Poppy Seeds Paste
Aloo Ki Launji / Sweet And Sour Potato Curry
Chole Bhatore
Rawa Idli With Coconut Kokum Chutney
Subho Bijoya And Happy Dussera 2018!
Pui Shaak Diye Ilish Macher Mudo / Hilsa Head Cooked With Malabar Spinach
Doi Ilish / Hilsa Fish Cooked In Curd
Chicken Clear Soup With Vegetables .... Perfect For A Damp And Dreary Weather
Muga Dali Pitha / Mug Dal Er Pithe / Moong Dal Ke Mithe Cheele
Ilisher Mudo Diye Shorshe Jhal / Hilsa Head Cooked With Mustard Paste
Masala Bhindi / Okra Cooked With Spices
Burnt Garlic Butter Rice And Roasted Vegetables With Boiled Corn On The Cob
Pepe Ar Cholar Tarkari / Raw Papaya Cooked With Brown Legumes
Narkel Kanchalonka Doi Diye Chicken / Chicken Cooked With Coconut, Green Chillies And Curd
Radhuni Diye Parshe Macher Halka Jhol
Enchor Bhaja / Stir Fried Raw Jackfruit
Bharwa Tinda / Masala Stuffed Apple Gourd
Shubho Naboborsho 1425 !!
Plastic Chatni / Chutney Made With Raw Papaya .... A Bengali Favorite
Idli Sambar Podi ... A Hearty South Indian Breakfast
Doi Paneer / Dahi Paneer / Cottage Cheese Cubes Cooked With Curd And Spices
Tel Koi / Koi Or The Climbing Perch Fish In A Spicy Gravy
Dhuli Moong Ki Dal / Tempered Yellow Lentils
Tikkis From Leftover Upma
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