'Shweta in the Kitchen’ brings you recipes ranging from
easy to ultra-quick and fun to super fun. It’s about
sharing with All what has been tried, tested, cooked eaten
in Shweta’s Kitchen.
This Eggless Pumpkin Pie with sweetened condensed milk, canned pumpkin puree, and store-bought pie crust is smooth, creamy and so delicious. A must-make for Thanksgiving, for the holidays, or when cravings hit!
