'Shweta in the Kitchen’ brings you recipes ranging from
easy to ultra-quick and fun to super fun. It’s about
sharing with All what has been tried, tested, cooked eaten
in Shweta’s Kitchen.
Make soft & fluffy idli with perfectly fermented idli batter at home two ways using idly rice or idly rava. You can also make crispy dosa & uttapam with the same batter.
