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Aditya

Aditya's Facets Of Adi - Regional Cuisine

A platform to showcase recipe from across India and enable
readers relish from the diversity in food preparation

  • Rated2.2/ 5
  • Updated 4 Years Ago

KHAJLA

Updated 9 Years Ago
By Aditya

KHAJLA
A food blog with regional foods and recipes from India, esp UP, Bihar, Jharkhand, HP, J&K, Punjab, Haryana, WB and Orissa
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S For Sattu Ke Parathe From Bihar

R For Rogan Josh - The Kashmir Special

Q For Quail Fry Or Kada Fry From Tamil Nadu

P For Pittha From Bihar And Madhya Pradesh

O For Obattu From Karnataka

N For Natu Kodi Pulusu From Ap

M For Misal Pav - The Kolhapuri Special From Maharashtra

L For Litti Bharta

K For Kafuli From Garhwal Region Of Uttarakhand

J For Jadoh From Meghalaya

Choose The Best Ro Water Purifier - Enjoy Tempting Food And Healthy Living !

Veg Poha - Breakfast Special From Mp

Egg Bhurji : (scrambled Egg)

Halwa Paratha

Snacky Chicken

Aligarhi Kachauri

Malai Paratha

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