Sabudana Khichadi
Can any ‘Upas’ season kick off without the all-time-favorite dish from Maharashtra – Sabudana (Sago) Khichadi? Over the years, when asked the question ‘What would you like f…...
10 Years Ago
Saanzori or Saanza Poli
‘Saanza’ is another name for ‘Sheera’ and a Saanzori is a kind of ‘poli’ or roti made with stuffed Saanza. While its ‘cousin’ – the Puran Poli …...
10 Years Ago
Daaleecha Sambaaraa
We all have our ‘comfort foods’ – and Daaleecha Sambaraa or Daaleechi Amti…or, as the Nadkarni family tends to refer to it, “Banda aamti” (after our ancestral ho…...
10 Years Ago
Phanasaachi Bhaji (Raw Jackfruit Bhaji)
Being Mother’s day today, what better occasion than to post a few recipes that my mom makes wonderfully well – which are nothing ‘elaborate’, but rather part of our everyday…...
10 Years Ago
Aamba Daal
Aamba daal is one of those quick-n-simple recipes that make you wonder how such a simple recipe can taste so heavenly. Raw mango being an essential element of Aamba Daal (sometimes also referred to…...
10 Years Ago
Panha
As summer manifests itself in all its glory in India and all of us look for avenues to beat the heat, a ‘must- have’ drink in this part of the world is ‘Panha’. Known by var…...
10 Years Ago
