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Srujan Desai's Diving Into My Pensieve

My blog is my pensieve ( a potful of memories) of my cooking
experiments, the books I read, my attempts at crafts and my
random thoughts

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Updated 5 Years Ago

Blog by Srujan Desai
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Pindi Chhole!

Updated 5 Years Ago

By Srujan Desai

Growing up, I always thought ( and was told that by my Gujarati moms and aunts too ) that the Dilli styled Chhole have the deep brown hue because the chickpeas are tinted with water in which tea le…

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Srujan Desai's Diving Into My Pensieve

Pindi Chhole!

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