Methi chutney - Menthi kura pachadi is a Andhra style chutney made with methi leaves aka fenugreek leaves, red chilies, tamarind, jaggery, garlic & spices. Methi leaves chutney is my mom’s signature dish that not only tastes delicious but is also healthy, spicy and very flavorful. Fenugreek leaves are known as methi in Indian language and are widely used in a variety of dishes like paratha, dal, curry and pulao. If you have never made this methi leaves chutney before then do try it. It doesn’t taste bitter at all. The bitterness in the leaves is well balanced with the
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