Nankhatai recipe – Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour. In the earlier days most Indian homes did not have an oven so these were baked in stovetop aluminium ovens & cookers. The recipe shared in this post will give you crisp nankhatai that are not only delicious but also have a unique flavor. I make different kinds of cookies often for my
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