Rajma recipe - healthy, delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. Rajma chawal is a favorite combo in many North Indian households where rajma masala is served with chawal (rice). Some onion & lemon wedges on the side is all you need to enjoy this delicious dish. Rajma are fat free and has many health benefits since they
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