Aloo Ka Halwa: Aloo ka halwa is one of the most popular and delicious North Indian desserts, specially prepared during fasting. This is a phalahari dessert and can be eaten in the days of fasting as well. You can prepare this delicious dessert, easily and quickly with few ingredients, just by the mix of grated potatoes, ghee, milk and sugar. let's learn how to make Aloo ka halwa at home. More recipes from this blog you might like please do check: Ragi Halwa Besan ka Halwa Mango Halwa Ragi-Sooji Halwa Aloo Ka Halwa Recipe Main Ingredients: Potatoes and milk Level Of Cooking: medium Taste: Sweet Ingredients for Aloo Ka Halwa Recipe2 cups potatoes ( boiled, peeled and grated or mashed)2 tablespoon ghee1/4 cup sugar or to taste1 cup milk1/4 cup mixed dry nuts (Chopped)1/4 teaspoon green cardamom powderpinch strands of saffron Soak the saffron in a 1/4 cup warm milk.Heat ghee in a heavy bottomed pan over the medium-low flame.Add grated potatoes and sauté well