Methi Matar Malai: Methi Matar Malai is a most popular, aromatic and tasty North Indian dish. If you like the aroma of fenugreek and sweetness of green peas you will surely like this curry. Methi matar malai is a simple, creamy and delicious gravy dish. As the name indicates, this curry is mainly made from green peas, fenugreek leaves and fresh cream, and you can serve it with roti, paratha or naan. More recipes from this blog you might like please do check: methi malai paneer dal makhani palak Paneer yellow dal fry Methi Matar Malai Recipe Main Ingredients: Fenugreek leaves, green peas, milk and fresh cream Level of cooking medium 100 gram fenugreek (/methi leaves, chopped )1/2 cup green peas (boiled )1/2 teaspoon salt (or to taste)3 tablespoon oil1/2 teaspoon cumin seeds1.5 cups milk1/2 cup onions (finely chopped)1/2 cup tomato pulpA pinch of sugar2 tablespoons fresh creamFor Paste:1/4 cup onions (roughly chopped )2 tablespoon cashew nuts (broken )1 teaspoon green