Mushroom matar malai: Mushroom matar malai is an easy variation of methi matar malai, which is one of the most popular North Indian curry dishes. As the name suggests it is a tempting curry prepared with mushrooms, green peas(matar), fresh cream (malai) and some Indian spice powders. This spicy, tangy mushroom matar malai curry, usually served with roti and all other types of Indian flatbread like paratha, naan, puri etc. more recipes from this blog you might like please do check: methi malai paneer dal makhani palak Paneer yellow dal fry mushroom matar malai | creamy mushroom and green peas curry | mushroom curry Main Ingredients: Mushroom, green peas and fresh cream 1 tablespoon oil½ teaspoon cumin seeds2 teaspoon ginger paste2 teaspoon garlic paste½ cup onion paste¼ cup tomato puree1 teaspoon green chillies ( finely chopped)1/2 teaspoon salt (or to taste)½ teaspoon garam masala½ cup milk2 tablespoon cream½ cup green peas (frozen or blanched)200- gram mushrooms