Sabudana Kheer: Sabudana Kheer is a most popular Indian sweet dish, which is prepared with sago and milk. This traditional Indian sweet sabudana kheer is commonly prepared during the festivals and some of the fasting days like Navratri, Shivratri, Janmashtami etc. For this kheer, we just need to wash the sabudana in water and drain well then soak in water for at least 15 minutes,then heat the milk in a heavy bottomed pan over medium flame, when milk comes to boil, add soaked sago and cook it on low flame for 20-30 minutes, now add cardamom powder, dry chopped nuts and sugar and stir well until it dissolves completely. Sabudana Kheer Main Ingredients: sago and milkLevel of cooking: EasyTaste: sweet 1 cup Sago/Tapioca (soaked)1 Litter Milkpinch Saffron ( /kesar)1.5 tablespoon mixed nuts (chopped )1/4 cup sugar (or to taste)¼ teaspoon Green cardamom powder Preparation:Soak the saffron strands In a 1 tablespoon, warm milk.Soak the sago into the water for 15 minutes.Method:Boil the