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Mudit Mittal's Chef Mudit

A blog about my experiments with food.

  • Rated2.2/ 5
  • Updated 7 Years Ago

Recent blog posts from Chef Mudit


Pecan and Cranberry Cinnamon Rolls
Pecan and Cranberry Cinnamon Rolls
It is one sinful delight. Soft, fluffy and light (just weight wise, and not calories :) ). These go well along with tea, coffee or as is. Below I share a simple recipe that can be extended to creat…...
7 Years Ago
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The dark Devil’s food cake
The dark Devil’s food cake
It’s festive time and you need cakes to celebrate. A dark, sticky and chocolaty cake is what makes everyone drool over this time of the year. I made this one for my wife’s birthday and …...
7 Years Ago
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Cheese and Herb bread
Cheese and Herb bread
This bread follows the recipe for a french baguette, but with some additional ingredients. Cheese and herbs! :) The cheese I’ve used in this recipe is ‘gauda’, which by itself cou…...
8 Years Ago
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Whole wheat bewdi bread aka ‘Beer Bread’!
Whole wheat bewdi bread aka ‘Beer Bread’!
Baking a good loaf bread has been on my mind for quite some time now. I’ve been experimenting with recipes, temperatures, quantities, timing and all possible factors to make a good l, eatable…...
8 Years Ago
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Easy Pitzy Bread Pan Cakes
Easy Pitzy Bread Pan Cakes
You have a lot of bread at home, but want to eat pan cake, without having to make batter. This one is for you. This is a 10 minutes recipe for making pan cakes. Ingredients 4 slice of bread crumbs.…...
8 Years Ago
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5 Spice chicken Haka noodles
5 Spice chicken Haka noodles
This was on my mind for a long time, and thanks to me dear friend Khande, I got some really good, authentic 5 spice powder from China! Home alone, and hungry, made this. Ingredients   Boneless…...
8 Years Ago
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