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Vandana Mathur

Vandana Mathur's Thefoodfunda

thefoodfunda.com is a food blog, where I share recipes of
various dishes. Nutrition, health, and food related thoughts
are also presented here.

  • Rated2.5/ 5
  • Updated 5 Years Ago

Arbi Ke Patte Ke Pakode Recipe | Patra | Alu Vadi - The Food Funda

Updated 6 Years Ago
By Vandana Mathur

Arbi Ke Patte Ke Pakode Recipe | Patra | Alu Vadi - The Food Funda
Arbi Ke Patte Ke Pakode Recipe are made with taro leaves (colocasia leaves) and spicy batter of gram flour. They are also called patra, alu vadi and patode.
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