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Vandana Mathur

Vandana Mathur's Thefoodfunda

thefoodfunda.com is a food blog, where I share recipes of
various dishes. Nutrition, health, and food related thoughts
are also presented here.

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  • Updated 5 Years Ago

Sabudana Vada Recipe | How to make crispy sago fritters - The Food Funda

Updated 5 Years Ago
By Vandana Mathur

Sabudana Vada Recipe | How To Make Crispy Sago Fritters - The Food Funda
Sabudana vada recipe helps you to make crispy sago vada that is crunchy on the outside, and soft from inside.They can be eaten during Hindu fasts.
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