A typical Odia fish curry in which fish steaks and potatoes sautéed in mustard oil steep in a flavorful, spicy onion-tomato gravy with a distinctive bite of the pancha phutana* playing along with the musky undertone of freshly grated cinnamon as the final touch. *Pancha Phutana is the traditional Odia tempering mix made of mustard seeds, cumin seeds, asfoetida seeds, fennel seeds and black caraway seeds.