V

Vanshika Dutta's Bharat Ka Safar

I am Vanshika Dutta, a full-time lawyer by profession in my
hometown Darjeeling. I am a devoted wife and a mom of two
lovely kids Chintu & Montu.

  • Rated3.0/ 5
  • Updated 8 Years Ago

Recent blog posts from Bharat Ka Safar


Camping in Rishikesh: A Magical World In A Spiritual Destination!
Camping in Rishikesh: A Magical World In A Spiritual Destination!
Hello friends, this is your vivacious Vanshika Dutta; hope you all are doing great! Well, in this piece of writing, I am going to tell few really enticing things about a place which is quite simila…...
8 Years Ago
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Travel Thought of the Week - Cesare Pavese
Travel Thought of the Week - Cesare Pavese
If you want the journey to be the best ever in life, something to be remembered and cherished for, this Italian poet has said it all…. the literal and the paradoxical meaning behind these lines are...
8 Years Ago
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Dish of the Week : Rista Kashmiri Dish
Dish of the Week : Rista Kashmiri Dish
Rista Kashmiri Dish : The very word “Kashmiri” has got chillies and spices sprinkled all over it just like this zesty dish. Minced meat balls are boiled with spices and tangy powders and tossed wi...
8 Years Ago
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Travel photo of the week : Jehlum Resort Jammu
Travel photo of the week : Jehlum Resort Jammu
Jehlum Resort Jammu Jehlum Resort Jammu : Experience the bliss of the Himalayas for all it’s worth with guaranteed luxury and succulent cuisine at the Jehlum Resort in Jammu. The vibes and space pr...
8 Years Ago
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The Republic Day of India - 26th January
The Republic Day of India - 26th January
Happy Republic Day | Image Resource : onsecrethunt.com As a lawyer, I work daily to defend the guilty as well as the innocent and it makes me joyous that each is given the same stand. Equality is e…...
8 Years Ago
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Delicious dish of the day : Gushtaba Kashmiri Dish
Delicious dish of the day : Gushtaba Kashmiri Dish
Gushtaba Kashmiri Dish | Image Resource : shughal.com Gushtaba Kashmiri Dish : The Gushtaba is a dish made from minced mutton. It served in the form of balls and is cooked mainly in curd and spices…...
8 Years Ago
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