If you're looking for a hearty, rustic farmland fare this St Patrick's day, look no further. This meal-in-one-pot broth is full of meat and veggie goodness including the healthful and oh-so-Irish pearl barley and split green peas. The split peas turns the soup into a thick mushy base in which is nestled the meat and delicious vegetables like leeks, carrots and turnips. Cabbage is added at the very end just until it wilts. I love adding lemon juice at the end because I think it makes great strides to balance the minerality of the turnips and is not traditional. One...